The 30,000-Pound Pizzeria on a Truck [Where The Magic Happens]

The humble food truck has evolved from a greasy spoon on wheels into a purveyor of sushi, dumplings and over-the-top desserts. The truck's limits were pushed a step further by Jon Darsky—pro baseball scout turned pizza chef—with Del Popolo, a mobile, wood-burning brick pizza oven serving pies on the streets of San Francisco. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/rQKBo7W8Z1k/the-33000+pound-pizzeria-on-a-truck

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